Ok, here we go.
Pork Rice Something
Lastly, there's something to be said for trying your best at doing new things. Even if you suck.
You will need the following for this recipe:
1 good sized orange
1 each of yellow, red and orange peppers
Onions if you like (I do not like)
1 can of corn
1 pack of thinly sliced pork cutlets - or slice your own from a bigger piece
Spicy brown mustard
Sea salt (because it is trendy, or just salt-salt)
Literally every bowl, knife and piece of kitchen-ware you have
Cut up orange, yellow and red peppers - make tiny strips. Cut up and dice one jalapeño. Slice up half of a tomato. Open a can of corn. Add all of that to a skillet with a little oil. Do the same with some onion if you want. Add some pepper. Flip it with your dominant arm and then spend some time on the floor hunting down the corn. You'll get the hang of it eventually.
Cut up 5 thin pork cutlets. In a separate skillet with some oil, cook them until done.
While the veggies continue to cook, turn to the avocados. Remove 2 decently sized avocados from their little shells, dice them in a bowl, add some spicy brown mustard, sea salt, a touch of onion powder, and pepper. Cut a fresh lime and squeeze overhead. Mix it together.
Take 1 orange, cut it in half and take it with you back to the veggies along with the avocado mixture.
Combine the pork with the veggies, turn the heat up and add the orange juice - get it bubbling good.
Slow down the fire, add the avocado mixture, flip everything again like a short-order cook and pour over some Thai rice. Eat it or save it to ambush your family later.